INGREDIENTS :
white egg powder, milk protein, skim milk, flavor, dehydrated red pepper (2,5 %), salt, dehydrated carots (1,9 %), dehydrated green onion (0,7 %), potato flour, emulsifier : mono- and diglycerids, coloring agent : beta carotene, anti-caking agent : silicium dioxide, mushroom powder.

ALLERGENS : Milk, Egg. Made on equipment on which are also processed : soy, gluten, celery.

Mixing directions :
1 – Empty one packet in a bowl 2 – Add slowly 125 ml of cold water while stirring with a whisk or a fork until well dissolve 3 – Let stand for 10 minutes for a good vegetable pieces re-hydratation 4 – Put the mix with a spoon in a soft mould of 2, 4 or 6 portion for an oven cooking 5 – Cook at 165°C for 10 minutes (for micro-wave : cook on high for 1 minute and 20 seconds) 6 – Let stand for 2 or 3 minutes and eat in a short period of time..