INGREDIENTS :
milk protein, acidifier : citric acid, coloring agent : beet red powder, turmeric and beta carotene, flavor, acidity correcting agent : malic acid and potassium citrate, sweetener : aspartam (contains phenylalanine), dried lemon juice preparation (0,21 %), anti-caking agent : silicium dioxide.

ALLERGENS :
Milk and Soy. Made on equipment on which are also processed: egg, gluten, celery

INSTRUCTIONS :
1 – Empty the contents of the sachet in a shake or a bottle
2 – Pour 110 ml of cold water then, while maintaining the lid open, gently stir in a circular motion, this enables the powder to rehydrate in an optimal fashion
3 – Let stand for a few seconds
4 - Add an additional 120 ml of cold water then, after closing the container, shake to obtain a uniform mix
5 – The foam will completely dissipate within 5 minutes if the lid is left open
6 – Consume chilled, whith ice or an added zest of orange or lemon
7– It is recommended to consume the product within a short period of time