INGREDIENTS :
Milk protein, vegetable fat, flavours, thickeners : carboxymethylcellulose and microcrystalline cellulose, starch, colours : caramel and beta-carotene, salt, sweeteners : aspartam (contains phenylalanine) and potassium acesulfame, methionine, acidity regulator : magnesium oxide, anti-caking agent : silicium dioxide, emulsifier : soy lecithin.

ALLERGENS :
Milk, Soy. Made on equipment on which are also processed : Egg, Gluten, Celery

Mixing directions :
1 – Empty one packet in a bowl
2 A – For a PUDDING : Add slowly 115 ml o f cold water while stirring with a whisk or a fork until well dissolve. Refrigerate for 15 to 30 minutes until firm 2 B – For a MOUSSE : prepare like a Pudding and stir in one egg firmely beaten. Refrigerate. 2 C – For a MILK SHAKE – Empty one packet in an electric mixer, add 220 ml of cold water and mix
3 –Eat in a short period of time.